Why do people care so much about what other people eat?
Specifically, why do friends or family members care what their loved ones eat?
I get parents wanting their kids to try different food. No kid should eat peanut butter and jelly sandwiches all day every day, of course.
But one of the best parts of being an adult is that I don’t have to follow what people say I should eat.
My parents made me sit at the table and finish my dinner, no matter what it was. That meant choking down au gratin potatoes. I’ve since had them, made from scratch like my husband does, and they’re tasty – gooey and chewy and heavy on the three different kind of cheeses he put in there.. But those of my youth were from a box and tasted like, well, a box. Cardboard with something akin to cheese but not really cheese. More like, paper cheese.
My husband is a fantastic cook. And after living with him for over 23 years I’ve come in contact with and learned to enjoy more things than I ever thought I would. Mushrooms, cooked onions, and real mayonnaise, to name a few. I’ve come to love all kinds of seafood, none of which I ever tried in my 21 years leading up to meeting him. This Norwegian/English/Catholic/Midwestern girl has also come to savor barbecue ribs, Chinese food, seven-layer lasagna, and an amazing array of spices other than salt and pepper.
But with that, I’ve also had several things put down in front of me that I’d rather not touch, including ring bologna and sauerkraut, venison or any type of wild game, and Mexican food.
The beauty of it, however, is that no matter how starving I am or what the rest of my family is eating, I can choose to skip the meal and eat whatever I want – because I’m an adult.
I have that right, as a 50-years-old, to refuse to try something I don’t want to even try. Perhaps I’ve tried something like it before or detest the smell. It is my prerogative to not eat, to not even try, something put in front of me.
I, as woman living in the United States of America, have earned the right.
However, inevitably, I’ll be sitting with my husband and/or friends perusing a menu at a restaurant and I’ll state I’m going to get the BLT.
Some will shrug, concerned about what their own bellies desire. But a few – and I know who they are – will groan or sigh and point out other items on the menu that “sound good.”
I’ll reply that I’m sure they taste great, but I’m good with what I’ve ordered.
Then BAM – there it is. The question I loathe will be asked, more often than not with a sneer.
“Well, have you tried it?”
Lie, TT, lie, I tell myself before answering.
Instead I opt for honesty and say no, I haven’t.
Because the truth of the matter is, I love, and I mean LOVE, BLTs, whether they’re from the local American Legion or an upscale eatery downtown. The beauty of being an adult and paying for my own meal means I can choose to order whatever my heat desires.
I mean, I couldn’t give two shits what other people eat. If I like something and they don’t, not once does it occur to me to beg and plead with them to change their order to mine and “just try it.”
If I was eating at a friend’s house and they served something I wasn’t crazy about, sure, I’d obviously have to try it. And I’d do it willingly and happily because I accepted their offer to come over.
But eating out, one of my favorite things to do in this world, comes with unspoken caveat that I get to choose my individual meal cooked the way I want, with the sides and beverage I want.
Even if that meal is from McDonald’s.